August 2, 2011

a week in food


Brunch: Blueberry-Banana Pancakes with a Kale/Bacon/Egg white/Tomato/I-can't-remember-what-else-was-in-there scramble


Dinner: Grilled Zucchini cheesy pasta (recipe to come)


Dessert/Breakfast/Snack: Coconut rice pudding topped with brown sugar, cinnamon, apricots and peaches





Dinner: Pasta Primavera (recipe to come)

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