coconut-almond crusted tilapia

This recipe is so easy it seems like it shouldn't taste so good.
It's like 3 ingredients.

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Then I added a pineapple salsa. Because that pineapple had been loitering on my counter for a few days, looking all pretty and lonely. 

This pineapple salsa is simply made of:

-1 cup of chopped pineapple

-1 chopped kiwi

-1/3 cup chopped tomato

-1-2 chopped green onions

-2-3 T. brown sugar

-a few squeezes of lemon juice

-salt

However.

Were I to make pineapple salsa again (which is quite likely), I would probably do it differently. Since the above recipe was composed solely of what I had in the fridge, it didn't exactly include everything I thought it should, though it was still pretty dern delicious.
But here's what I think would be an even better combination:

-pineapple

-red pepper

-red onion

-jalapeno

-cilantro

-lime juice

-salt

Basically, it's a completely different recipe. The pineapple stays, and so does the salt. I'll let you know if/when I try it.

 Served it over parmesan couscous (thank you, Near East), alongside broiled asparagus.

And of course wine. Obvs.