Breakfast: Open-faced egg, bacon, and blue cheese sandwich. Topped with tomatoes and green onions.
Lunch: This amazing Fried egg and Avocado sandwich. In case you were wondering about the apparent lack of variety in my meals(I would be), I should note that this lunch did not happen on the same day as the breakfast above.
Dinner: veggie kabobs, roasted corn couscous, leftover chicken and tzatziki from this recipe (which I HIGHLY recommend making...which I don't have any pictures because...well, you know. Cameras are often the last thing on my mind when I set a plate of food down in front of myself.)
Breakfast/All day long: Strawberry-Banana Bread (recipe coming soon!)
Snack: The only most sensational S'mores cupcake that I have ever eaten. Like spectacular. From Sugar Fixe Patisserie.
Dinner x 2: Buffalo Chicken Tacos (this dinner was a double dip dinner...it was that good.)
